Welcome to Arborio
Our menu has been designed to showcase the produce and flavours of our local growers & suppliers.
You will still find our iconic dishes plus new seasonal changes. We offer (V) vegetarian, (KF) keto friendly & (GF) gluten friendly dishes & options. Some of our dishes can be made (GFA) Gluten friendly (VA) vegetarian or (KFA) keto friendly upon request – just chat to one of our friendly team members about your requirements.
Topped with hollandaise on homemade potato cakes & toasted ciabatta. 25.00
Bacon, kranskys, homemade potato cakes, creamed mushrooms, grilled tomato, choose eggs any style & toasted ciabatta. 28.00
Topped with hollandaise on homemade potato cakes & toasted ciabatta. 25.00
On toasted ciabatta, feta & house made rocket pesto (V) (KFA +$3). 25.00 + bacon $3
On toasted ciabatta (GFA). 15.50
Caramelised pineapple & banana, bacon, maple syrup & cream. 25.00
Of baby spinach, chilli, feta, basil, parsley and quinoa with toasted ciabatta. 25.00
Potato Cakes 7.50
Sautéed Mushroom 7.50
Toasted Ciabatta 6.50
Bacon 7.50
Creamy Balsamic Mushrooms 10.00
Eggs (2) 7.50
Gluten Free Bread (GF) 6.50
Grilled Tomato 7.50
Kranskys 7.50
With garlic aioli. (GF) (V). 16.00
Served with soy ginger sauce & salad mix. 25.00
Perfect for 2. 49.00
Housemade pesto & hummus. 16.00
Garlic, parsley & cheese. 15.00
Garlic & parsley. 14.00
Of tomato, red onion, feta & basil salsa with pesto. (GFA). 23.00
With chipotle aioli, rocket & lemon (GF). 25.00
Served with house made breads. (V). 18.00
Brioche bun, truffle bechamel, grilled tomato, cos & balsamic shallot marmalade, straight cut fries. (KFA+$3). 29.00
Truffle bechamel, grilled tomato, aioli, cos lettuce, aioli and balsamic shallot marmalade. (KFA+$3). 29.00
Brioche bun, garlic aioli, kimchi, lettuce, sweet chilli sauce, straight cut fries (coriander in crispy battered chicken). (KF). 28.00
Toasted garlic aioli, kimchi, lettuce & sweet chilli sauce (coriander in crispy battered chicken). 28.00
With garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella. (V). 26.00
Minced, garlic cumin yoghurt, mint, olive oil, cherry tomato, napoli sauce & mozzarella. 28.00
Caramelised red onion, guacamole, sour cream, coriander, Napoli sauce & mozzarella. 27.00
Fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella. 28.90
Smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella. 26.50
Salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella. 27.00
With tomatoes, parmesan & basil, Napoli sauce and mozzarella. (V). 24.50
Steamed in a white wine, garlic, capers, fresh coriander & herb broth with garlic butter bruschetta. (GFA) (KFA+$3). 30.00
House made tartar sauce, lemon & a petite fennel, shaved zucchini, mint mix salad. (GFA) (KFA+$3). 32.00
Glass noodles, slaw, shredded chicken, fresh coriander & mint (Fish sauce in dressing). (GF). 28.00
Of cos lettuce, manuka smoked bacon, croutons, parmesan cheese, anchovies & poached egg (anchovies in cos dressing). (GFA) (VA). 23.00. Add Chicken + 8.5. Add Prawns + 10.5
Fresh parsley, parmesan & tempura prawns. 31.00
With hazelnut & goats cheese, burnt orange dressing & chervil. (GF) (V). 29.00
Fish, prawns, mussels, calamari, tossed with chilli paste, garlic, cherry tomatoes and fresh coriander. 32.00
Shredded chicken tossed in spinach, pine nuts, red onion & a smoked scented cream sauce & crispy shallots. 29.00
Shredded chicken, fresh thyme, spinach & parmesan. (GF). 29.00
with garlic aioli. (GF). 16.00
Toasted garlic, almonds, parsley & garlic butter. (GF) (KF). 14.00
Ketchup & aioli. (GF). 13.00
Steamed in a white wine, garlic, capers, fresh coriander & herb broth with garlic butter bruschetta. (GFA) (KFA+$3). 30.00
With garlic aioli. (GF) (V). 16.00
With ketchup & aioli. 13.00
Served with soy ginger sauce & salad mix. 25.00
perfect for 2. 49.00
Housemade Pesto & Hummus. 16.00
Garlic, parsley & cheese. 15.00
Garlic & parsley. 14.00
Of tomato, red onion, feta & basil salsa with pesto. (GFA). 23.00
With chipotle aioli, rocket & lemon (GF). 25.00
served with house made breads. (V). 18.00
Fresh parsley, crispy shallots, parmesan & tempura prawns. (GFA). 35.00
with hazelnut & goat cheese, burnt orange dressing & chervil. (GF) (V). 34.00
Fish, prawns, mussels, calamari, tossed with chilli paste, garlic, cherry tomatoes and fresh coriander. 35.00
Shredded chicken tossed in spinach, pinenuts, caramelised red onion & a smoked scented cream sauce, parmesan and crispy shallots. 35.00
Shredded chicken, fresh thyme, spinach, crispy shallots & parmesan. (GF). 35.00
House-made tartar sauce, lemon & a petite fennel, shaved zucchini, mint mix salad. (GFA). 38.00
With spinach and manchego risotto, grilled broccoli, tempura mushroom and cobfit garlic, mango & caper salsa. 45.00
With cos lettuce, manuka smoked bacon, croutons, parmesan cheese, anchovies & poached egg (anchovies in cos dressing). 23 .00. Add Chicken + 8.5 | Add Prawns +10.5
Glass noodles, slaw, shredded chicken, fresh coriander & mint. (Fish sauce in dressing). 28.00
Brioche bun, garlic aioli, kimchi, lettuce, sweet chilli sauce, straight cut fries (coriander in crispy battered chicken). 32.00
Brioche bun, truffle béchamel, grilled tomato, cos & balsamic shallot marmalade, straight cut fries. 32.00
With Vietnamese cauliflower rice, spiced pork wontons, pickled cucumber, fresh coriander, red chilli & crispy shallots. 44.00
Pan seared to your liking on whipped cauliflower, sweet potato pave, tempura mushroom, brandy butter & port jus. 47 .00
Butter poached breast, cauliflower freekeh with mint, walnuts, currants, pickled onion, labneh cauliflower hummus & roasted grapes. 44.00
With garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella. (V). 26.00
Minced, garlic cumin yoghurt, mint, olive oil, cherry tomato, napoli sauce & mozzarella. 28.00
Caramelised red onion, guacamole, sour cream, coriander, Napoli sauce & mozzarella. 27.00
Fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella. 28.90
Smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella. 26.50
Salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella. 27.00
With tomatoes, parmesan & basil, Napoli sauce and mozzarella. (V). 24.50
with garlic aioli. (GF). 16.00
Toasted garlic, almonds, parsley & garlic butter. (GF) (KF). 14.00
Ketchup & aioli. (GF). 13.00
Italian for ‘cheer me up!’ with mocha gelato. 16.50
Perfect with a Taylor’s Tawny Port
With pineapple colado gelato. 16.50
Perfect with Gibbston valley Late harvest Pinot Gris
Vanilla bean gelato with Amaretto liqueur & espresso Shot. 16.50
With mango sorbet. 16.50
Perfect with Real Tesoro Pedro Ximenez Viejo Sherry
(GF) (V) (DF). 15.50
Tuesday – Sunday: 2:30pm – 5:30pm
Steamed in a white wine, garlic, capers, fresh coriander & herb broth with garlic butter bruschetta. (GFA) (KFA+$3). 30.00
With garlic aioli. (GF) (V). 16.00
With ketchup & aioli. 13.00
Served with soy ginger sauce & salad mix. 25.00
Perfect for 2. 49.00
Housemade Pesto & Hummus. 16.00
Garlic, parsley & cheese. 15.00
Garlic & parsley. 14.00
With chipotle aioli, rocket & lemon (GF). 25.00
With garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella. (V). 26.00
Minced, garlic cumin yoghurt, mint, olive oil, cherry tomato, napoli sauce & mozzarella. 28.00
Caramelised red onion, guacamole, sour cream, coriander, Napoli sauce & mozzarella. 27.00
Fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella. 28.90
Smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella. 26.50
Salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella. 27.00
With tomatoes, parmesan & basil, Napoli sauce and mozzarella. (V). 24.50
Mini Hawaiian Pizza. 13.50
Broccoli florets. 13.50
Buttermilk Pancakes with maple syrup & vanilla ice cream (until 2pm). 13.50
Carrot sticks and house-made hummus.13.50
Chicken Nuggets served with chips.13.50
Eggs any Style on toast.13.50
Fish & Chips. 13.50
Fries. 8.00
Mac & Cheese. 13.50
Chocolate Sundae 9.00
