Welcome to Arborio
Our menu has been designed to showcase the produce and flavours of our local growers & suppliers.
You will still find our iconic dishes plus new seasonal changes. We offer (V) vegetarian, (KF) keto friendly & (GF) gluten friendly dishes & options. Some of our dishes can be made (GFA) Gluten friendly (VA) vegetarian or (KFA) keto friendly upon request – just chat to one of our friendly team members about your requirements.
Caramelised pineapple & banana, bacon, maple syrup & cream. 25.00
On toasted ciabatta (GFA). 15.50
Topped with hollandaise on homemade potato cakes & toasted ciabatta. 25.00
Topped with hollandaise on homemade potato cakes & toasted ciabatta. 26.00
On toasted ciabatta, feta & house made rocket pesto (V) (KFA +$3). 25.50 + bacon $4.5
Bacon, kranskys, homemade potato cakes, creamed mushrooms, grilled tomato, choose eggs any style & toasted ciabatta. 28.50
Of baby spinach, chilli, feta, basil, parsley and quinoa with toasted ciabatta. 25.50
Potato Cakes 7.50
Sautéed Mushroom 7.50
Toasted Ciabatta 6.50
Bacon 7.50
Creamy Balsamic Mushrooms 10.00
Eggs (2) 7.50
Gluten Free Bread (GF) 6.50
Grilled Tomato 7.50
Kranskys 7.50
With garlic aioli. (GF) (V). 16.50
Served with soy ginger sauce & salad mix. 28.00
Perfect for 2. 55.00
Housemade pesto & hummus. 16.50
Garlic, parsley & cheese. 15.50
Garlic & parsley. 14.50
Of tomato, red onion, feta & basil salsa with pesto. (GFA). 24.00
With chipotle aioli, rocket & lemon (GF). 25.50
Served with house made breads. (V). 18.50
Brioche bun, truffle bechamel, grilled tomato, cos & balsamic shallot marmalade, straight cut fries. (KFA+$3). 28.50
Truffle bechamel, grilled tomato, aioli, cos lettuce, aioli and balsamic shallot marmalade. (KFA+$3). 29.50
Brioche bun, garlic aioli, kimchi, lettuce, sweet chilli sauce, straight cut fries (coriander in crispy battered chicken). (KF). 28.50
Toasted garlic aioli, kimchi, lettuce & sweet chilli sauce (coriander in crispy battered chicken). 29.50
With garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella. (V). 27.00
Minced, garlic cumin yoghurt, mint, olive oil, cherry tomato, napoli sauce & mozzarella. 29.00
Caramelised red onion, guacamole, sour cream, coriander, Napoli sauce & mozzarella. 28.50
Fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella. 29.50
Smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella. 27.50
Salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella. 28.00
With tomatoes, parmesan & basil, Napoli sauce and mozzarella. (V). 25.50
Steamed in a white wine, garlic, capers, fresh coriander & herb broth with garlic butter bruschetta. (GFA) (KFA+$3). 32.50
House made tartar sauce, lemon & a petite fennel, shaved zucchini, mint mix salad. (GFA) (KFA+$3). 36.00
Glass noodles, slaw, shredded chicken, fresh coriander & mint (Fish sauce in dressing). (GF). 28.50
Of cos lettuce, manuka smoked bacon, croutons, parmesan cheese, anchovies & poached egg (anchovies in cos dressing). (GFA) (VA). 25.50. Add Chicken + 8.5. Add Prawns + 10.5
Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinagrette. (GFA) (VA). 23.50 Add Chicken + 8.5. Add Prawns + 10.5
Fresh parsley, parmesan & tempura prawns. 31.00
With Hazelnut goast cheese, burnt orange dressing & chervil. (GF) (V). 34.00
Fish, prawns, mussels, calamari, tossed with chilli paste, garlic, cherry tomatoes and fresh coriander. 32.00
Shredded chicken tossed in spinach, pine nuts, red onion & a smoked scented cream sauce & crispy shallots. 29.00
Shredded chicken, fresh thyme, spinach & parmesan. (GF). 29.00
with garlic aioli. (GF). 16.50
Toasted garlic, almonds, parsley & garlic butter. (GF) (KF). 15.50
Ketchup & aioli. (GF). 13.00
Steamed in a white wine, garlic, capers, fresh coriander & herb broth with garlic butter bruschetta. (GFA) (KFA+$3). 32.50
With garlic aioli. (GF) (V). 16.50
With ketchup & aioli. 13.00
perfect for 2. 55.00
Housemade Pesto & Hummus. 16.50
Garlic, parsley & cheese. 15.50
Garlic & parsley. 14.50
Of tomato, red onion, feta & basil salsa with pesto. (GFA). 24.00
With chipotle aioli, rocket & lemon (GF). 25.50
served with house made breads. (V). 18.50
Fresh parsley, crispy shallots, parmesan & tempura prawns. (GFA). 36.00
with crumbed feta & toasted almonds. (GF) (V). 34.00
Fish, prawns, mussels, calamari, tossed with chilli paste, garlic, cherry tomatoes and fresh coriander. 37.00
Shredded chicken tossed in spinach, pinenuts, caramelised red onion & a smoked scented cream sauce, parmesan and crispy shallots. 36.00
Shredded chicken, fresh thyme, spinach, crispy shallots & parmesan. (GF). 36.00
House-made tartar sauce, lemon & a petite fennel, shaved zucchini, mint mix salad. (GFA). 38.00
With spinach and manchego risotto, grilled broccoli, tempura mushroom and cobfit garlic, mango & caper salsa. POA
With cos lettuce, manuka smoked bacon, croutons, parmesan cheese, anchovies & poached egg (anchovies in cos dressing). (GFA) (VO) 26 .50. Add Chicken + 8.5 | Add Prawns +10.5
Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinagrette. 24.50. (GFA) (DFA) Add Chicken + 8.5 | Add Prawns +10.5
Glass noodles, slaw, shredded chicken, fresh coriander & mint. (Fish sauce in dressing). (GFA) 29.50
Brioche bun, garlic aioli, kimchi, lettuce, sweet chilli sauce, straight cut fries (coriander in crispy battered chicken). (KFA) 34.00
Brioche bun, truffle béchamel, grilled tomato, cos & balsamic shallot marmalade, straight cut fries. (KFA) 34.00
With black rice, bean soy, crispy shallots, spiced pork wontons &mung bean salad. 46.00
Pan seared to your liking on whipped cauliflower, truffle mac n cheese croquettes, manuka smoked aioli, truffle butter & port jus. 51.50
Slow cooked lamb shank with a creamy potato mash, green peas, baby carrots & red wine gravy. (GF) 45.50
Stuff chicken breast with mushrooms, baby spinach and parmesan, pan seared to perfection and served with buttery mashed potato, sayteed broccoli, heirloom carrots and a luxurious mushroom cream sauce. (GF) 48.00
With garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella. (V). 27.00
Minced, garlic cumin yoghurt, mint, olive oil, cherry tomato, napoli sauce & mozzarella. 29.00
Caramelised red onion, guacamole, sour cream, coriander, Napoli sauce & mozzarella. 28.50
Fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella. 29.50
Smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella. 27.50
Salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella. 28.00
With tomatoes, parmesan & basil, Napoli sauce and mozzarella. (V). 25.50
with garlic aioli. (GF). 16.50
Toasted garlic, almonds, parsley & garlic butter. (GF) (KF). 15.50
Ketchup & aioli. (GF). 13.00
Italian for ‘cheer me up!’ with mocha gelato. 19.00
Perfect with a Taylor’s Tawny Port
With caramel gelato. 16.50
Perfect with Gibbston valley Late harvest Pinot Gris
Vanilla bean gelato with Amaretto liqueur & espresso Shot. 19.00
With white chocolate gelato. 17.00
Perfect with Real Tesoro Pedro Ximenez Viejo Sherry
House Made Mango Sorbet
(GF) (V) (DF). 17.00
Everyday: 2:30pm – 5:30pm
With garlic aioli. (GF) (V). 16.50
With ketchup & aioli. 13.00
Served with soy ginger sauce & salad mix. 28.00
Perfect for 2. 55.00
Housemade Pesto & Hummus. 16.50
Garlic, parsley & cheese. 15.50
Garlic & parsley. 14.50
With chipotle aioli, rocket & lemon (GF). 25.50
Tomato, red onion, feta & basil salsa with pesto. 24.00
Served with homemade breads. 18.50
With garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella. (V). 27.00
Minced, garlic cumin yoghurt, mint, olive oil, cherry tomato, napoli sauce & mozzarella. 29.00
Caramelised red onion, guacamole, sour cream, coriander, Napoli sauce & mozzarella. 28.50
Fresh rocket, garlic aioli, coriander, parmesan, Napoli sauce & mozzarella. 29.50
Smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella. 27.50
Salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella. 28.00
With tomatoes, parmesan & basil, Napoli sauce and mozzarella. (V). 25.50
Mini Hawaiian Pizza.
Broccoli florets.
Buttermilk Pancakes with maple syrup & vanilla ice cream (until 2pm).
Carrot sticks and house-made hummus.
Chicken Nuggets served with chips.
Eggs any Style on toast.
Fish & Chips.
Mac & Cheese.
Fries. 8.00
Chocolate Sundae 9.00
